Sesame Beef and Green Beans

• 1 teaspoon sesame seeds
• 1 lb beef, I used bottom round cut into 1 inch chunks (next time I’ll use a nicer cut)
• 1 tablespoon canola oil
• 1 lb fresh green beans, trimmed
• sesame oil
• salt and pepper

Cook green beans in a pot of boiling water for about 10 minutes or just tender and drain.  Season beef with salt and pepper.  Heat oil in a wok or skillet, add beef and sesame seeds.  Cook to desired doneness then add green beans and toss.

In a small shallow bowl put 1/4 teaspoon salt, a few grinds of pepper and 1-2 tablespoons of sesame oil.  Use as a dipping oil for the beef.

Serve with brown rice.